Apple Crisp

Maycie Morris

by Cindy Manning

- 4 cups apples, pared and sliced
- ¼ cup orange juice
- 1 cup sugar
- ¾ cup flour, sifted
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Dash of salt
- 1/3 cup butter
- Whipped cream

1. Preheat oven to 375°F. Mound apples in buttered pie plate; pour orange juice over them and set aside.

2. Combine sugar, flour, spices, and salt in a medium bowl. Cut butter into the sugar mixture until crumbly, then sprinkle over the apples.

3. Bake for 45 minutes or until apples are tender and topping is crisp. Serve warm with whipped cream. Makes 4 to 6 servings.

From Stickley: In Good Taste Cookbook, third edition

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