Apple Crisp

Maycie Morris

by Cindy Manning

- 4 cups apples, pared and sliced
- ¼ cup orange juice
- 1 cup sugar
- ¾ cup flour, sifted
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Dash of salt
- 1/3 cup butter
- Whipped cream

1. Preheat oven to 375°F. Mound apples in buttered pie plate; pour orange juice over them and set aside.

2. Combine sugar, flour, spices, and salt in a medium bowl. Cut butter into the sugar mixture until crumbly, then sprinkle over the apples.

3. Bake for 45 minutes or until apples are tender and topping is crisp. Serve warm with whipped cream. Makes 4 to 6 servings.

From Stickley: In Good Taste Cookbook, third edition

Back to blog
✖
EXPLORE OUR DOWNLOADS

Find a beautiful monthly calendar and wallpapers for your devices on our Downloads page, or try some favorite company Recipes!

THIS MONTH IN STICKLEY HISTORY

Happy Birthday, Alfred Audi!
Our beloved former CEO, Alfred J. Audi, was born in Brooklyn on April 11, 1938. Among his many accomplishments, Mr. Audi was the driving force behind the creation of The Stickley Museum, which opened on his birthday in 2007.
CURRENT EVENTS

Mark Your Calendar!
Attention, history lovers! Tom Guiler, PhD, Director of Museum Affairs at the Oneida Community Mansion House, will discuss his new book about utopian Arts and Crafts communities on Sunday, April 27, at the Fayetteville Free Library, 300 Orchard Street (time TBA).

Recent Posts
Anniversary Edition: The Many Lives of Mission

Anniversary Edition: The Many Lives of Mission

Crafting a Better Way for 125 Years

Crafting a Better Way for 125 Years

Get Ready to Celebrate 125 Years of Stickley!

Get Ready to Celebrate 125 Years of Stickley!