Rich History
For more than 120 years, Stickley has stood for unparalleled American craft. And our story began with three words: “Als Ik Kan”—to the best of my ability.
Recipes
Gingerbread
by Doreen Baker- 1½ cups flour- 1 tsp baking soda- 1 ½ tsp powdered ginger- 2 tsp cinnamon- 1 tsp ground cloves- ½ cup butter- ½ cup dark molasses- ½ cup boiling water- ½ cup brown sugar- 1 large egg...
Gingerbread
by Doreen Baker- 1½ cups flour- 1 tsp baking soda- 1 ½ tsp powdered ginger- 2 tsp cinnamon- 1 tsp ground cloves- ½ cup butter- ½ cup dark molasses- ½ cup boiling water- ½ cup brown sugar- 1 large egg...
Pumpkin Crunch
By Lillian Dellow and Brenda Jaynes, from STICKLEY: IN GOOD TASTE Cookbook, third edition
Pumpkin Crunch
By Lillian Dellow and Brenda Jaynes, from STICKLEY: IN GOOD TASTE Cookbook, third edition
